Quality Cuisine
Quality Cuisine produces a fine range of savoury products. From handmade starters, such as Brixham Seafood Fiesta or Duck with Orange & Kumquat to Stuffed Red Peppers with Mediterranean Vegetables (V). Our fine pastry products both Tarts & Tartlettes have style and imagination, with that quality “eat” factor.
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Duck a l’ Orange (starter)
Citrus orange & fresh herbs in a delicious duck parfait finished with a fine orange glaze. 1 x 12 ptn
QU006 ...
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Large Goats Cheese & SunBlush® Tomato Tart (main)
Crisp cheese pastry tart filled with goats cheese mornay sauce, topped with vegetables and SunBlush® tomato. 1 x 12 ptn
QU140 ...
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Game au Porto (starter)
A taste of the country, venison, pheasant, duck & more with fine port wine. 1 x 12 ptn
QU513 ...
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Brixham Seafood Fiesta (starter)
A taste of the sea. Poached salmon, pink prawns & crab nestled on a spinach cream mousse with a tomato pesto topping. Served with citrus & herb dressing. 1 x 12 ptn
QU154 ...
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Spicy Prawn Pot (starter)
Tomato ragout with a hint of chilli & coriander with pinky prawns & garlic butter. Simply bake or grill, then serve (in its own pot) 1 x 12 ptn
QU201 ...
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Rosette of Smoked Salmon & Prawns (starter)
Oak smoked salmon filled with a soft centre of cream cheese, herbs and pink prawns. 1 x 12 ptn
QU111 ...
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Salmon & Prawn Souffle (starter)
Combination of pink salmon & prawns in our special seasoning. 1 x 12 ptn
QU197 ...
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Crab & Green Leek Tartlet (starter)
Small crisp cheese pastry tart filled with a creamy leek sauce, topped with white crab meat and a crab mornay sauce finished with Cheddar cheese shavings. 1 x 12 ptn
QU709 ...
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Normandy Apple Tartlet (starter)
Pastry tartlet filled with red onion confit, leek & basil sauce & goats cheese sauce, finished with sliced apples, grapes & goats cheese crumb. 1 x 12 ptn
QU706 ...
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Tuscan Vegetable Tart (main)
An oval herb pastry tart filled with Tuscan vegetable ragout, char grilled aubergines and a veloute sauce drizzled with pesto. 1 x 12 ptn
QU143 ...
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Green Pepper, Broccoli & Brie (main)
Roasted green pepper, filled with broccoli & Brie, topped with a mornay sauce and finished with cheesy herb breadcrumbs. 1 x 12 ptn
QU334 ...