Caterfood is an independently run foodservice company with a heritage in frozen food, catering and distribution. The business is owned and run by three characters who have served Caterfood collectively now for over 70 years, don’t worry we are not that old, we started young!!
We have old-fashioned values of customer driven service and support matched with a modern, forward thinking business mind-set.
We are located in Paignton, South Devon within easy reach of your business. With local knowledge and local expertise we understand the dedicated, customer-led nature of your business. While our company values of being small-business focused and locally minded might seem a little old-fashioned, our daily operations are thoroughly modern and up-to-date for a competitive marketplace.
We operate a modern fleet of over forty purpose built, multi-temperature vehicles ensuring your order reaches you in perfect condition In 2012 we purchased our own Vehicle Maintenance business “Motec SW Ltd”. We offer all our customers an unrivalled choice of products totalling in excess of 4,500 items. These include all aspects of frozen, chilled and ambient foods together with drinks, cleaning materials and many more items required by the catering industry.
We have also expanded our portfolio to include MSC Exmouth Mussels, Fresh Quality Salads and Fresh Chicken Fillets.
Caterfood is a family run business located in Paignton Devon.
We supply a wide range of cleaning products, premier frozen foods, chilled foods and ambient foods, many of which are locally produced here in the West Country.
We are pleased to introduce our “Christmas Menu Guide”. It features an extended range of seasonal favourites such as turkey, mince pies, smoked salmon as well as an array of succulent pates, luscious desserts and mouth watering cheeses to choose from.
NEW PRODUCT - Peka Dauphinoise
Peka Freshline Dauphinoise Potatoes
Stir It Up is the magazine for independent caterers and is distributed to a full spectrum of independent buyers in the catering industry.
The magazine is published ten times a year and includes the latest food and industry news as it affects the educat